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On Thursday 18th November Port Hotel welcomes Rathfinny Wine Estate to their restaurant for a delicious and unmissable event.

Port's Head Chef Alex Burtenshaw and Sous Chef Mani Lelliot-Peck have devised a mouth-watering six course tasting menu, expertly paired with Rathfinny award-winning Sussex wines.

The evening will be hosted by Rathfinny ambassador, Richard, who has been part of the Rathfinny team for almost 10 years. Sussex born, Richard's allegiance to the area and wine is deeply held and completely infectious.

Join Port for an evening of locally sourced food and wine, with expert knowledge to guide you through the evening, ending with a Q&A session with Richard.

To book simply call Port, with payment taken to secure your place.

01323 438 526