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Join us for a special evening in the Mirabelle Dining Series, celebrating the flavours of Brighton and the Sussex countryside. This marks Nic Oarton's first event as Head Chef at the Mirabelle, where he will present a carefully curated three-course dinner featuring the exceptional cheeses and dairy of High Weald Dairy. Your experience begins with a welcome drink, followed by a menu that highlights the finest local, seasonal produce, and concludes with coffee and delicate petit fours. Enjoy a relaxed yet elegant evening of food, place, and provenance.