A Taste of Sussex: Brewed and Matured

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A Taste of Sussex: Brewed and Matured
Join us for a talk, demonstration and tasting.

With an ever-increasing number of cider makers both still and sparkling, artisan craft brewers and even non alcoholic 'brewed' drinks, Sussex has a phenomenal range of drinks being produced across the county today.

These drinks are the perfect match to some of the counties wonderful cheeses. Made from cows, sheep and goats milk, from hard to soft, blue to rind-matured, this talk and tasting will focus on the history of the county with tales and stories from some of the best producers. Discover new favourites and learn about the products to have a great food and drink experience.

About Armchair Tasting Tours
With a wealth of knowledge and experience of the Sussex food and drink scene, Hilary and Claire deliver a fascinating talk which delves into the history of food and drink in Sussex. Claire has been a food tour guide for several years and is especially interested in some of the tales and stories which have come from Sussex's rich historical past. Hilary has been working with small artisan producers for more than 20 years and loves nothing more than discovering new products being produced by the passionate artisans and farmers across the county.

About the event
Date: Saturday 10th June
Time: 2.30pm to 5pm
Age suitability: 18+

Free car parking is available on-site.