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Join us for a wine pairing dinner alongside a talk from a wine connoisseur.

Includes a 4-course menu with carefully selected matching wines from Australia and New Zealand.

£49 per person

Course 1 - Aperitif

Fritto Misto,Tempura King Prawn, Baby Squid & Mussels, Sweet Chilli Sauce

Served with: Little Beauty Marlborough Sauvignon Blanc

Course 2 - Starter

Twice Baked Pork Belly, Spiced Butternut Squash Purée

Served with: The Crossings Marlborough Pinot Noir

Course 3 - Main

Confit Duck Leg, Black Cherry Compote, Celeriac Pomme Purée, Braised Fennel & Asparagus

Served with: Geoff Merrill Cabernet Sauvignon

Course 4 - Dessert

Strawberry Bavarois, Strawberry Jelly & Strawberry Granita

Served with: Pauletts Sparkling Red