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This Mother's Day, Sunday 27th March, Port Hotel have teamed up with local florist Rachel Grimes (The Mirror and the Veil) to host a special Mother's Day brunch to show the women in our life just how much they mean to us.

Port's Head Chef Alex Burtenshaw will be serving up pastries and a selection of his signature brunch dishes, such as duck royal, trout royal, smoked salmon or waffles along with a glass of fizz. Each table will be dressed to impress with a beautiful vase of seasonal flowers, which guests can take away at the end of their meal.

Brunch will be served from 10.30 – 2.30pm at a fixed cost of £25 per person